If you are looking for something different then you should try this kothamalli podi. It tastes great with the tiffins and also with curd rice. But it is not a podi to be had with plain rice.
To get a nice podi, make sure to dry the leaves well in shade before powdering, else you may end up with a thick mass rather than podi. The amount of chillies mentioned below, gives a mild podi, not very spicy, but feel free to add more if you like it spicier.
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