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Dhivyam Mysoorpak

Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”
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Anyone with a sweet tooth knows that the much-beloved Mysore Pak broadly comes in two varieties — the “wet”, ghee-infused, fudgy versions that have come to dominate cities today (think the Sri Krishna Sweets’ Mysurpa), and the powdery, porous blocks that small stores and restaurants sell from glass jars. Fans of Mysore Pak are typically fans of one variety or the other.

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